Thursday, February 16, 2012

oven meatballs

I love cookbooks and especially church cookbooks.  The people who share their recipes in these books seem to put the best ones in.  This meatball recipe I have been using for the past 15 years.  It is in the cookbook from our former congregation.  The person who submitted it was a very good friend.  We walked every morning, rain, shine, snow or fog.  There was a lot of fog because we lived a few blocks from Lake Michiagn. 
So here is the recipe - very easy, few ingredients and great leftovers too.

Oven Meatballs
1 1/2 lbs gr beef
3/4 c oatmeal
1 1/2 t salt
1/4 t pepper
3T chopped onion
1 c milk

There really is no better way to mix this but getting right into it.
I use my hands.

roll them in balls and place in a greased 9x13 pan

Then you mix 1 c catsup
2 T sugar
3T vinegar
1/2 c water
Mix well and dump over the meatballs

Bake @ 350 for 1 1/2 hours (uncovered)

and enjoy !!!

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